prettygirlfood: Kerrygold Mac & Cheese 2 cups elbow macaroni 1 can (12 ounces) evaporated milk ¾ cup milk or half and half ¼ teaspoon dry mustard 2 teaspoons cornstarch 8 ounces cheddar cheese, grated kosher salt cayenne pepper or chili

prettygirlfood: Kerrygold Mac & Cheese 2 cups elbow macaroni 1 can (12 ounces) evaporated milk ¾ cup milk or half and half ¼ teaspoon dry mustard 2 teaspoons cornstarch 8 ounces cheddar cheese, grated kosher salt cayenne pepper or chili

Prettygirlfood

Prettygirlfood: Garlic Fries

Prettygirlfoodig: Instagram &Amp;Amp; Tumblr: @Prettygirlfoodig

Prettygirlfood: Marble Cake

Prettygirlfood: Shells &Amp;Amp; Cheese Ingredients:8 Ounces Shells Medium Shells¼ Cup Butter¼ Cup Flour½ Teaspoon Salt1 Dash Black Pepper2 Cups Milk2 Cups Shredded Cheddar Cheese (8 Ounces)Sliced Green Onions (Optional) Step 1: Cook Shells According

Prettygirlfood: Limoncello Lemon Cake 2 Eggs 1 Cup Vanilla Greek Yogurt 1 Cup Sugar &Amp;Frac14; Cup Canola Oil Zest Of 1 Lemon 3 Tbs Limoncello (Or Lemon Juice) 2 Cups Flour 1 1/2 Tsp Baking Powder &Amp;Frac12; Tsp Baking Soda &Amp;Frac14; Tsp Salt Glaze &Amp;Frac12;

Prettygirlfood: Twix

Prettygirlfood: Grilled Cheese

Prettygirlfood: Cheesy Garlic Bread

Prettygirlfood: Cheesy Twice-Baked Potatoes Ingredients: 2 Large Baking Potatoes, Scrubbed And Rinsed 4 Slices Thick Cut Bacon, Diced Into 1 Inch Pieces 1 Tablespoon Butter &Amp;Frac14; Cup Milk &Amp;Frac14; Cup Sour Cream &Amp;Frac12; Cup Grated Cheddar Cheese,

Prettygirlfood: Chocolate Covered Pretzels

Prettygirlfood: Brioche French Toast

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