gocookyourself: Lemon & Blueberry Swirl Tart - In Pictures Sweet Shortcrust Pastry / 3 Eggs / Blueberries / 3 Lemons / 1 Orange / 125g Caster Sugar / 150ml Double Cream / Icing Sugar (1) HEAT oven to 180C POUR blueberries into a pan with a drop
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